Table of Contents Hodgkin's Disease Risk Factors Symptoms of Hodgkins Disease Diagnosis and Staging of Hodgkin's Disease Treatment of Hodgkin's Disease Hodgkins Disease Treatment - Getting a Second Opinion Preparing for Treatment of Hodgkin's Disease Methods of Treating Hodgkin's Disease Hodgkin's Disease Clinical Trials Side Effects of Hodgkin's Disease Treatment Radiation Therapy for Hodgkin's Disease Hodgkin's Disease Treatment - Chemotherapy Nutrition During Hodgkin's Disease Treatment Recovery and Outlook Hodgkin's Disease Followup Care Support for People with Hodgkin's Disease Keeping on top of Your Condition

Nutrition During Hodgkin's Disease Treatment

Eating well during cancer treatment means getting enough calories and protein to help prevent weight loss and regain strength. Good nutrition often helps people feel better and have more energy.

Some people with cancer find it hard to eat a balanced diet because they may lose their appetite. In addition, common side effects of treatment, such as nausea, vomiting, or mouth sores, can make eating difficult. Often, foods taste different. Also, people being treated for cancer may not feel like eating when they are uncomfortable or tired.

Doctors, nurses, and dietitians can offer advice on how to get enough calories and protein during cancer treatment.